Today, the WT is owned by an Irishman named Mike, an Albany restaurant entrepreneur, with high white hair and sly lips and thick eyeglasses. For years it was a half-towny, half-college-boy drinking bar, the bartender a locally regarded beat poet: grime on the bar, grime on the bar floor, grime on the stools, grime on the ceilings. The bartender's long gone, with a nice obit in the local Times Union some 10 years ago, and a few years back Mike bought the next-door lot and added a fashionable street patio and a "dining room," a room adjacent to the bar, cleaner, with photos of Irish poets, sepia, like soft paintings. The old bar is kept grimy deliberately, for the college crowd, the dining room is for older folk.
My friend Mike--not the entrepreneur but the poet and the dreamer--and I re-unite once a year, or once every other year, when he chances up north from his southern retirement retreat in search of answers and home in one of his past worlds. He comes to this world, the world where I live, where the WT is still serving decent drafts and heavy food. We sit in the old section among the grime, at a two-person table with a backgammon set drawn on it, and we sing old songs of tennis matches, poetry workshops, yearnings, relationships, and Albany. We can't put our fingers on it, but together again we find something unspeakable, touching, reassuring, in the cracks in the table and the grease on the ceiling, and we reintroduce ourselves to the best of our human achievement.

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